Reducing Your Risks Of Diabetes

From year to year with diabetes continues to increase, as existing data on the American people with this disease is rapidly increasing. This is not surprising because most Americans when it comes to places to eat, they can calculate how many calories they consume, but they forgot to count and read the labels of the foods they eat. They always pay attention to food intake alone, without examining the content contained in the foods they eat. And problems that arise when those who care enough about their health to read the labels really do not know what they are looking for and while the number of calories, fat, salt and sugar are the obvious factor that can increase the risk of diabetes.
Since diabetes is a condition that has to do with a problem regulating blood sugar in the body it is important to keep an eye on your sugar level, especially your fasting sugar level. And while many individuals know to watch their sugar and if there is a problem to keep it in check many individuals are still not aware that even if you don't eat much sugar you could be at risk.

Diabetes is essentially a problem with digestion of sugars and the body requires insulin in order to effectively process sugars. Sugars however are derivatives of carbohydrates and studies have shown that sugar has a lot less of an effect on diabetics then the consumption of starchy foods does. This is because foods such as breads, pastas, and even potatoes turn into sugar in your body and while they can be natural they still require insulin for digestion.

For a long time it was assumed that people who became diabetic did so because of a genetic link. While heredity does play a role in how a person's body processes and how much insulin it has this isn't the only mitigating factor. Many individuals, especially children are being diagnosed with Diabetes and have no genetic link what so ever. It is essential to realize that while genetics is a contributing factor diet is still of the utmost importance.

When you think about avoiding diabetes it is essential to be sure that you are not only reducing the amount of refined sugar that is in your diet but that you're also limiting the amount of carbohydrates that you are ingesting each and every day. Diet is ever so important in helping to avoid diabetes and if you are willing to put in the effort to keep your carb intake down than you can effectively reduce your risk of diabetes even if you do have a family history of this disease.

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